PLSA Conference 2017

TASTING ACTIVITIES

Wednesday 18th October 2017:

  • Activity 1: Herbs and Spices
  • Activity 2: White and Rosé wines
  • Activity 3: Red wine

Thursday 19th October 2017:

  • Activity 4: Juices
  • Activity 5: Craft beer
  • Activity 6: Sparkling wines

Friday 20th October 2017:

  • Activity 7: Meats
  • All tasting samples brought out
  • Announcement of the overall winner

The more activities entered, the better your chance of winning the hamper. And, the winner of each session wins a signed copy of South African chef, Reuben Riffel book. 

Last years hamper filled with tastes from France

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Food for Thought lunches 2017-2018

Noon - 2.30pm, at the Bleeding Heart Bistro in Farringdon (near our Hatton Garden office).

  • Thursday 23rd November: GDPR, the legal impact for communication and implications for pensions 
  • Thursday 25th January: How to develop a digital communications strategy
  • Thursday 15th February: The evolution of pensions administration 
  • Thursday 8th March: Do you have a social purpose? (Special event in the planning) 
  • Thursday 5th April: How to develop a video communications strategy
  • Thursday 10th May: Reconnecting with your pensioner population
Are you interested in attending an event like this?

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